Tag: recipes
member name: Barbara H.
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January 26, 2008 08:40 PM EST --
Slow-Cooker Beef and Barley Soup
(from Cook's Country)
Serves 6 to 8
1 boneless beef chuck roast (3-pound), trimmed and cut into 1/2-inch pieces
Table salt and ground black . . .
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January 26, 2008 08:53 PM EST --
Broccoli and Cheese Casserole
(from Cooks Illustrated and Best American Side Dishes)
If you cannot find colby cheese, longhorn will work just as well.
Serves 6 to 8
Topping
2 . . .
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June 06, 2009 06:36 PM EDT --
Ingredients
1 chicken breast (shredded)
2 8 inch flour tortillas
Honey Mustard sauce (recipe follows)
salt
peanut, canola or vegetable oil (I used peanut oil)
1C swiss cheese, . . .
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April 14, 2007 03:29 AM EDT --
Don't let the ingredients fool you, this soup is easy and delicious!
2 Cans Campbell's Cream of Mushroom Soup
1 Can Campbell's Tomato Bisque Soup (if you can't find Tomato . . .
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April 14, 2007 03:43 AM EDT --
Glazed Lemon Cookies
(From Cooks Illustrated Magazine)
The dough, formed into a log, wrapped in parchment paper, and then in plastic
wrap, will keep in the refrigerator for up to three days . . .
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April 16, 2007 12:08 AM EDT --
Grilled Chicken Pasta Salad
To make the dish spicier, leave the seeds in the jalapeño.
Serves 6 to 8
Table salt
1 pound corkscrew pasta
1 cup frozen corn
2 cups shredded grilled . . .
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May 20, 2007 08:17 PM EDT --
Skillet Lasagna
(From America's Test Kitchen)
Serves 4 to 6
Meatloaf mix is a combination of ground beef, pork, and veal, sold pre-packaged in many supermarkets. If it's unavailable, use . . .
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January 26, 2008 08:46 PM EST --
Skillet Apple Brown Betty
(from Cooks Illustrated)
If your apples are especially tart, omit the lemon juice. If, on the other hand, your apples are exceptionally sweet, use the full amount. . . .
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February 02, 2008 02:51 PM EST --
Oatmeal Butterscotch Bars
Makes 36 Bars
Bars
1 1/4 cups all-purpose flour
2 cups quick-cooking oats
1/2 teaspoon baking soda
1/2 . . .
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March 12, 2008 09:54 PM EDT --
Raspberry Stuffed French Toast
(From "Butter, Sugar, Flour, Eggs" by Gale Gand)
1 medium loaf (about 8 ounces, or 12 medium-thick slices) brioche, challah, or other egg bread
4 eggs . . .
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April 15, 2007 10:32 PM EDT --
Quick Chicken Pad Thai
If you can't find fish sauce, substitute a combination of 4 minced anchovy
fillets and 1/4 cup soy sauce. If desired, top Pad Thai with chopped peanuts and
scallions. . . .
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May 13, 2007 11:05 PM EDT --
This salad is best served the day it is made; if it's been refrigerated, bring it to room temperature before serving. The pesto can be made a day ahead--just cook the garlic cloves in a small saucepan . . .
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May 20, 2007 08:03 PM EDT --
Skillet Chicken and Rice with Peas and Scallions
Serves 4
(From Americas Test Kitchen)
Be sure to use chicken breasts that are roughly the same size to ensure even cooking.
4 boneless, . . .
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September 10, 2007 12:30 AM EDT --
Guacamole Salad
(from The Barefoot Contessa)
1 pint grape tomatoes, halved
1 yellow bell pepper, seeded and 1/2-inch diced
1 (15-ounce) can black beans, rinsed and drained
1/2 cup small diced red . . .
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January 26, 2008 08:58 PM EST --
Hot Fudge Pudding Cake
(from Cook's Illustrated)
Serves 8
If you have cold, brewed coffee on hand, it can be used in place of the instant coffee and water, but to make sure it isn't . . .
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January 26, 2008 09:03 PM EST --
Maryland Fried Chicken with Cream Gravy
(from Cook's Country)
Serves 4 to 6
To ensure even cooking, breasts should be halved crosswise and leg quarters separated into thighs and drumsticks. . . .
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January 30, 2008 07:34 PM EST --
Brown Sugar Cookies
(From America's Test Kitchen)
The most efficient way to bake these cookies is to portion and bake half of the dough. While the first batch is in the oven, the remaining . . .
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January 30, 2008 07:39 PM EST --
Triple-Chocolate Cookies
(From America's Test Kitchen)
The key to the fudgy texture of these cookies is letting them cool directly on the baking sheets. Avoid using bittersweet bar chocolate--the . . .
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