Tag: chicken
member name: Barbara H.
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June 06, 2009 06:36 PM EDT --
Ingredients
1 chicken breast (shredded)
2 8 inch flour tortillas
Honey Mustard sauce (recipe follows)
salt
peanut, canola or vegetable oil (I used peanut oil)
1C swiss cheese, . . .
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April 16, 2007 12:08 AM EDT --
Grilled Chicken Pasta Salad
To make the dish spicier, leave the seeds in the jalapeño.
Serves 6 to 8
Table salt
1 pound corkscrew pasta
1 cup frozen corn
2 cups shredded grilled . . .
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April 15, 2007 10:32 PM EDT --
Quick Chicken Pad Thai
If you can't find fish sauce, substitute a combination of 4 minced anchovy
fillets and 1/4 cup soy sauce. If desired, top Pad Thai with chopped peanuts and
scallions. . . .
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May 20, 2007 07:57 PM EDT --
Skillet Chicken, Broccoli and Asiago Cheese
Serves 4
(From America's Test Kitchen)
This recipe also works well with 8 ounces of penne. Parmesan cheese can be substituted for the Asiago.
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May 20, 2007 08:03 PM EDT --
Skillet Chicken and Rice with Peas and Scallions
Serves 4
(From Americas Test Kitchen)
Be sure to use chicken breasts that are roughly the same size to ensure even cooking.
4 boneless, . . .
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January 26, 2008 09:03 PM EST --
Maryland Fried Chicken with Cream Gravy
(from Cook's Country)
Serves 4 to 6
To ensure even cooking, breasts should be halved crosswise and leg quarters separated into thighs and drumsticks. . . .
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