Tag: baking
member name: Barbara H.
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April 14, 2007 03:43 AM EDT --
Glazed Lemon Cookies
(From Cooks Illustrated Magazine)
The dough, formed into a log, wrapped in parchment paper, and then in plastic
wrap, will keep in the refrigerator for up to three days . . .
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February 02, 2008 02:51 PM EST --
Oatmeal Butterscotch Bars
Makes 36 Bars
Bars
1 1/4 cups all-purpose flour
2 cups quick-cooking oats
1/2 teaspoon baking soda
1/2 . . .
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January 26, 2008 08:58 PM EST --
Hot Fudge Pudding Cake
(from Cook's Illustrated)
Serves 8
If you have cold, brewed coffee on hand, it can be used in place of the instant coffee and water, but to make sure it isn't . . .
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January 30, 2008 07:34 PM EST --
Brown Sugar Cookies
(From America's Test Kitchen)
The most efficient way to bake these cookies is to portion and bake half of the dough. While the first batch is in the oven, the remaining . . .
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January 30, 2008 07:39 PM EST --
Triple-Chocolate Cookies
(From America's Test Kitchen)
The key to the fudgy texture of these cookies is letting them cool directly on the baking sheets. Avoid using bittersweet bar chocolate--the . . .
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